Third Inter-Departmental Consultation on Preparation of SEASOFIA 2022

30/09/2021 Events 1,932 Views

Third Inter-Departmental Consultation on Preparation of SEASOFIA 2022, 18 and 20 October 2021, Online Meeting

Please find documents below. (click to download)

Paper No. Document Name Updated
Information Papers
INF01 Prospectus 12 Oct 21
INF02 List of Documents 12 Oct 21
INF03 List of Participants 12 Oct 21
Working Papers
WP01 Agenda 12 Oct 21
WP01a Agenda and Timetable 12 Oct 21
WP02 Status of Inputs for SEASOFIA 2022 18 Oct 21
WP03 Draft SEASOFIA 2022
Part I: Overview of the Status and Trend of Capture Fisheries and Aquaculture in Southeast Asia 12 Oct 21
Part II: Issues and Challenges in Sustainable Development of Fisheries of the Southeast
Asian Region
1.1.1 Tuna and Tuna-like Species 12 Oct 21
1.1.2 Round Scads 12 Oct 21
1.1.3 Mackerels 12 Oct 21
1.1.4 Anchovies 12 Oct 21
1.1.5 Sardines 12 Oct 21
1.1.6 Marine Shrimps 14 Oct 21
1.1.7 Seaweeds 12 Oct 21
1.2 Challenges and Future Direction
2. Inland Fishery Resources 12 Oct 21
3.1.1 Sharks and Rays 12 Oct 21
3.1.2 Anguillid Eels 12 Oct 21
3.1.3 Sea Cucumbers 14 Oct 21
3.1.4 Seahorses
3.1.5 Corals (hard and soft corals) and Coral Reef Ornamental Species 12 Oct 21
3.1.6 Inland Species: Irrawady Dolphin and Asian Arowana 12 Oct 21
3.2 Challenges and Future Direction
4.1.1 Reduction of Fishing Impact to Environment 17 Oct 21
4.1.2 Innovation for Responsible Fishing Operation
(1) Energy Efficiency and Fuel-saving Options for Fishing Vessels 12 Oct 21
(2) Development and Accomplishment of Fishing Site Identification System 12 Oct 21
4.1.3 Gear Marking (ALDFG) 12 Oct 21
4.2 Challenges and Future Direction
5.1.1 Fish Utilization 14 Oct 21
5.1.2 Management of Food Losses and Wastes 14 Oct 21
5.1.3 Food Safety: Marine Biotoxin, and Scrombrotoxin
5.2 Challenges and Future Direction 14 Oct 21
6.1.1 Management of Fishing Capacity and Combating IUU Fishing
(1) Management of Fishing Capacity 12 Oct 21
(2) Development of a Database for Regional Fishing Vessels Record 12 Oct 21
(3) Catch Documentation Schemes 12 Oct 21
(4) Port Stat Measures 12 Oct 21
(5) MCS Systems and Regional Cooperation for Combating IUU Fishing 12 Oct 21
(6) Combating IUU Fishing in Inland Fisheries 12 Oct 21
(7) Application of Innovative Technologies for Combating IUU Fishing 12 Oct 21
6.1.2 Management Concepts and Approaches
(1) Ecosystem Approach to Fisheries Management (EAFm) and Ecosystem) 12 Oct 21
(2) Community-based and Co-management 12 Oct 21
6.1.3 Habitats Protection and Fishery Resources Enhancement 12 Oct 21
6.1.4 Application of Fishery Information Systems for Fisheries Management 12 Oct 21
6.2 Challenges and Future Direction 16 Oct 21
7.1.1 Socio-economic Importance of Aquaculture for Food Security and Poverty Alleviation
7.1.2 Fish Health Management 12 Oct 21
7.1.3 Fish Meal Dependence in Aquaculture 12 Oct 21
7.1.4 Production and Dissemination of Good Quality Seedstocks 12 Oct 21
7.1.5 Production of Safe and Quality Aquaculture Products 12 Oct 21
7.1.6 Impacts of Intensification of Aquaculture on the Environment 16 Oct 21
7.1.7 Genetics in Aquaculture 12 Oct 21
7.1.8 Traceability of Aquaculture Products 14 Oct 21
7.2 Challenges and Future Direction
8.1 Climate Change and Natural Disasters 12 Oct 21
8.2 Aquatic Pollution 18 Oct 21
8.3 Impacts of Pandemics to Fisheries and Aquaculture 12 Oct 21
8.4 Fisheries Subsidies 12 Oct 21
9.1 Labor in Fisheries and Fish Workers 12 Oct 21
9.2 Micro-finance, Credit, Insurance in Support of Small-scale Fisheries 12 Oct 21
9.3 Gender Equity in Fisheries 12 Oct 21
Part III: Outlook of Fisheries and Aquaculture for the Southeast Asia
(1) Growing Demand for Fish and Fishery Products 12 Oct 21
(2) Issues and Challenges Towards Sustainable Utilization of Fishery Resources 12 Oct 21
Reference Papers
REF01 Southeast Asian State of Fisheries and Aquaculture (SEASOFIA) 2017 30 Sep 21
REF02 The State of World Fisheries and Aquaculture (SOFIA) 2020 30 Sep 21
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